News
Get the latest news and updates from Animal Equality

Mexico approves first nationwide Sustainable Food Law

18/03/2024

Mexico’s Chamber of Deputies unanimously approved the nation’s first Adequate and Sustainable Food Law, supporting the country’s transition toward plant-based foods.

With 420 votes in favour, 0 abstentions, and 0 votes against the Bill, Mexico’s first nationwide Adequate and Sustainable Food Law will now pass to the Federal Executive, who will sign it into law.

This achievement stems from Animal Equality’s three-year collaboration with Food Alliance and Climate Action, all of whom worked together with Senator Nancy de la Sierra Arámburo to propose the groundbreaking Bill.

With the passing of this law, Mexico will now promote a dietary model that prioritises the consumption of plant-based foods while significantly reducing the consumption of animal products.

This law is truly pioneering. In addition to promoting human health and environmental sustainability, the emphasis on plant-based foods will lead to a reduction in farmed animal suffering. We will continue working with Mexico’s legislators to promote compassionate, sustainable, and nutritious foods across the country

Dulce Ramírez, Animal Equality’s Vice-President for Latin America and Executive Director in Mexico

Animal Equality works tirelessly to transform our food system all over the world, promoting tasty plant-based alternatives.

Be part of the change! Download your free e-cookbook to discover delicious recipes and join the Love Veg movement today.


Latest News
30/10/2025

Footage published by Animal Equality reveals farmed trout being slaughtered in Ardnish, Scotland. Aquatic expert Chiawen Chiang of New York University reviewed the footage, captured in late August 2025, describing multiple protocol violations and “alarming rates of fishes suffocating on ice with traumatic brain injuries”. The site is operated by…
30/10/2025

The latest Scottish Salmon Farm Production Survey shows that four in ten salmon die at sea in Scotland, the highest figure since 1989. That production can be so high, yet survival rate so low can be explained by the way data is recorded and the fact that farmed Scottish salmon…
29/10/2025

A new study led by Professor Amitav Chakravarti, a leading marketing academic at the London School of Economics, shows that UK consumers overwhelmingly support clear, standardised animal welfare labelling on meat products and are willing to pay significantly more for higher-rated options. The Government’s Department for Environment, Food and…