Right now, every donation is matched until 31st December or until we reach our goal of £145K. Don't miss out! DONATE NOW
Donate

The Southbank Centre’s “Skylon Restaurant” drops cruel foie gras!

Abigail Penny Executive Director
03/12/2018 Updated: 14/12/2018

The Southbank Centre’s Skylon restaurant at the Royal Festival Hall has become the next London landmark to withdraw foie gras from their New Year’s Eve menu thanks to pressure from Animal Equality’s #FoieGrasFreeGB campaign. Joining the Tate Modern in making the same compassionate choice just a few days ago.

The move comes following footage from our 2018 visit to a French foie gras farm went public showing the barbaric, torturous process live ducks and geese endure to produce this cruel and unnecessary animal product.

Similar to the Tate, the Southbank Centre receives a large proportion of its funding from the taxpayer. With almost 80% of respondents to a recent YouGov poll supporting a UK ban on imports, it’s safe to assume that the majority of the public would not want to fund a venue with a menu containing foie gras. Even with such strong public support for a ban, the UK imports close to 200 tons of foie gras every year, for sale at a minority of UK restaurants, delis and bars. If you know a restaurant or public place serving foie gras on their Christmas menu, let us know so we can continue to ask restaurants to embrace a foie gras-free GB.You can show your support for a UK foie gras import ban by joining over 100,000 people in signing our petition today!

Most Popular

Why is The Dairy Industry Cruel? 7 Shocking Legal Practices You Would Never Believe Existed
27/01/2022
' What’s Wrong With The Dairy Industry? Around 2.6 million cows are used for their milk every year in the UK and a growing number of them have never stepped foot on grass and will never see a pasture.  Because of the deceptive marketing used by the industry, few people really know what happens to cows […]
Fruit and vegetables
Powered by plants: Four hidden benefits of eating plant-based
01/11/2024
' Every time you choose plant-based, you’re saying ‘no’ to the shady dealings of the factory farming industry and ‘yes’ to a healthier you. Your plate isn’t just a meal – it’s a mission for animals, the planet, human health, and equality. Here at Animal Equality, we savour the meaning and purpose behind each bite of […]
The Life of a Chicken: From Birth to Death in Five Weeks
26/03/2024
' Over 70 billion chickens are killed for their meat every year, which is over eight times the size of the human population. The meat industry relentlessly seeks ways to cut costs and boost profits. Factory farms are crammed full of chickens who are confined into small, barren spaces. Worse still, the chickens have been selectively […]

We use cookies to ensure that we give you the best experience on this website and offer you relevant content, personalised advertising and optimise our marketing. They also help us to be more effective in protecting farmed animals. By clicking "Accept all", you agree (revocable at any time) to the storage of cookies on your device. You can find further information in our cookie policy.